Best Roast Goose, Duck & Suckling Pig in Hong Kong: 6 Spots Ranked (2026)
Hong Kong is famous for roast goose, Peking duck and suckling pig, but it is hard to know which shop is worth your limited meals. Ganito lang 'yan! 😉 We ate at all six spots below, and scored each one on taste, value (including ambience), and queue. Here is what to order, what it costs, and who each place is for.
🏆 Quick Answer: Where to Eat Roasts in Hong Kong
- Best overall + highly recommended by locals: Dragon State Kitchen (Sheung Wan) for suckling pig and char siu rice
- Easiest for families with toddlers: Duck Victoria (Tsim Sha Tsui) for crispy Peking duck wraps
- Best quick goose-and-pork-belly combo: Duddell's (we ate at the airport branch which is temporarily closed (as of Nov 2026) :( but they have a branch in Central)
- Most famous, but the most local experience: Yat Lok (Central)
Last updated: November 2026. Prices are what we paid in the month shown and may change. Peso amounts use HK$1 ≈ ₱8.05 (Xe, Nov 7, 2026).
📊 Hong Kong Roasts Ranked
How we ranked them: the average of three 1-5 scores: Taste, Value and Queue (5 means no wait). Our scores are personal, from one or two visits each.
| Rank | Restaurant | Score | Best for |
|---|---|---|---|
| 1 | Dragon State Kitchen | 5.0 | Food-trip hunters, small groups |
| 2 | Duck Victoria | 4.7 | Duck wrap lovers, families with toddlers |
| 3 | Duddell's | 4.3 | Repeat visitors |
| 4 | Kam's Roast Goose | 4.0 | Goose fans who can queue |
| 5 | Yung's Tangerine Peel Roast Goose | 4.0 | Goose flavor seekers |
| 6 | Yat Lok | 3.0 | Michelin-name chasers |
🍽️ The 6 Roast Spots, Reviewed
🏅 6. Yat Lok: The famous name with a very local experience
| 📍 Where | Central |
| 🍽️ What we ate | Barbecued pork and goose leg rice |
| 💰 How much | HK$237 (about ₱1,910), Jul 2026 |
| ⏳ Queue | You wait a bit at peak hours; go earlier and you eat right away |
| 🖼️ Picture menu | Yes |
| 💳 Payment | Cash only |
| ⭐ Score | 3.0 (Taste 3 · Value 3 · Queue 3) |
The Menu
Our take: I used to love the food here, but the experience is very local. The service is not especially friendly and you sit right beside other diners. How good your meal is also depends on which part of the goose you get.
Good for: First-timers who want the Michelin one-star name.
Pro tip: Go early to skip the wait, and bring cash.
🪿 5. Yung's Tangerine Peel Roast Goose: Flavorful goose, let down by the rice
| 📍 Where | Tsim Sha Tsui |
| 🍽️ What we ate | Roast goose with barbecued pork |
| 💰 How much | HK$70 (about ₱560) |
| ⏳ Queue | No wait, as we went off-peak |
| 🖼️ Picture menu | Yes |
| ⭐ Score | 4.0 (Taste 3 · Value 4 · Queue 5) |
The Menu
Our take: The roast goose was so flavorful that it needed rice, but the rice was chewy and not cooked the way I like it, which ruined the overall experience. We also ate late and missed out on the suckling pig. Hope the rice thing was a one-off.
Good for: Goose flavor seekers who do not mind off-peak dining.
Pro tip: Go earlier if you want the suckling pig.
🪿 4. Kam's Roast Goose: Great goose, but you have to line up
| 📍 Where | Wan Chai |
| 🍽️ What we ate | Roast goose with barbecued pork |
| ⏳ Queue | We waited about an hour before opening |
| 💳 Payment | Cash |
| ⭐ Score | 4.0 (Taste 5 · Value 4 · Queue 3) |
Our take: I last ate here in 2018, and I remember the food being really good. The wait was the annoying part, since you really have to line up just to get a spot even if you're there 1hr before they open.
Good for: Goose fans who do not mind queuing.
Pro tip: Arrive well before opening if you want a table right away and get the best parts of the goose.
🍖 3. Duddell's: Crunchy pork belly and goose that I keep craving
| 📍 Where | Central but we tried this at the HKIA, which is temporarily closed (as of Nov 2026); menu and prices differ in Central |
| 🍽️ What we ate | Roast goose combo with rice (pork belly) |
| 💰 How much | HK$132 (about ₱1,060), Jul 2026 |
| ⏳ Queue | Long line, but the wait was fast |
| 💳 Payment | Cash or card |
| ⭐ Score | 4.3 (Taste 5 · Value 4 · Queue 4) |
Our take: I ate this at the airport branch. The pork belly skin was crunchy and not too fatty, and all the flavors worked well together. I was craving it again, but the airport branch was temporarily closed on our last visit.
Good for: Hong Kong repeat visitors.
Pro tip: Do not be put off by a long line, because it moved quickly for us. If you plan a last meal at the airport, have a backup in case the branch is closed.
🦆 2. Duck Victoria: Crispy skin and memorable wraps
| 📍 Where | Tsim Sha Tsui |
| 🍽️ What we ate | Half barbecued Peking duck |
| 💰 How much | HK$238 (about ₱1,920), Oct 2026 |
| ⏳ Queue | No wait |
| 💳 Payment | Cash or card |
| ⭐ Score | 4.7 (Taste 5 · Value 4 · Queue 5) |
Our take: The duck skin was really crispy, and the wraps are the part you will remember. We did not enjoy the other dishes as much, so this is a come-for-the-duck kind of place.
Good for: Peking duck wrap lovers and families with babies or toddlers.
Pro tip: Order the duck and wraps, and skip the extras.
🐖 1. Dragon State Kitchen: The best meal I have had in Hong Kong
| 📍 Where | Sheung Wan |
| 🍽️ What we ate | Suckling pig and char siu rice |
| 💰 How much | HK$62 + HK$9 add-on to upgrade to suckling pig (about ₱570), Oct 2026 |
| ⏳ Queue | Usually has a line, but as a small group we were seated immediately |
| 💳 Payment | Cash |
| 🖼️ Picture menu | Yes |
| ⭐ Score | 5.0 (Taste 5 · Value 5 · Queue 5) |
The Menu
Our take: I loved the suckling pig and the char siu here, and it is the best meal I have had in Hong Kong. One honest note: on my last visit the pork was quite fatty and the char siu was a bit thick, so I hope that was a one-off.
Good for: Hong Kong repeat visitors and food-trip hunters.
Pro tip: Small groups tend to get seated fastest, so go in twos or threes if you can.
💡 Practical Tips Before You Go
- Bring cash: Yat Lok and Kam's Roast Goose are cash only, and Dragon State Kitchen took cash in our notes. Most of the others accepted cards.
- Go off-peak: The spots where we waited least were the ones we visited early or off-peak.
- Check the menu before you order: Prices change often, so confirm on the day. Know which dishes to order to lessen the time deciding – they often move fast and expect you to know your order immediately.
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❓ Frequently Asked Questions
What is the best roast restaurant in Hong Kong for first-timers?
In our ranking, Dragon State Kitchen in Sheung Wan scored highest (5.0 out of 5) for its suckling pig and char siu rice. For the easiest first experience, Duck Victoria in Tsim Sha Tsui had no wait, takes cards and is comfortable for families with toddlers. Yat Lok in Central is the famous Michelin-recognized name, but its shared-table, very local setup is not for everyone.
How much does a roast meal cost in Hong Kong?
Based on what we paid in 2026, a roast rice dish at Dragon State Kitchen was about HK$62 (plus HK$9 to upgrade to suckling pig), Duddell's roast goose and pork belly combo with rice was HK$132, half a Peking duck at Duck Victoria was HK$238, and barbecued pork with goose leg rice at Yat Lok was HK$237. Prices change often, so check the menu on the day.
Do Hong Kong roast restaurants have long queues?
It depends on the spot and the time. We walked straight into Duck Victoria and Dragon State Kitchen (small groups get seated fastest). Duddell's had a long line that moved quickly. Yat Lok makes you wait at peak hours but is quick if you go early. At Kam's Roast Goose, we waited about an hour before opening on our 2018 visit.
Which Hong Kong roast restaurants are cash only?
Yat Lok, Kam's Roast Goose, and Dragon State Kitchen were cash in our notes. Duck Victoria, and Duddell's accepted cash or card when we visited. Bring enough Hong Kong dollars to be safe.
Which Hong Kong roast spot is best for kids and toddlers?
We recommend Duck Victoria in Tsim Sha Tsui. There was no wait, and we flagged it as a good fit for families with babies and toddlers. The crispy Peking duck wraps are the highlight.
Can I find roast dishes without pork in Hong Kong?
Yes. Roast goose and Peking duck are poultry, so spots like Duck Victoria, Kam's Roast Goose and Yung's Tangerine Peel Roast Goose are good options. Char siu (barbecued pork), pork belly and suckling pig are pork, so skip those or ask before ordering.
Do these roast restaurants have picture menus?
We noted picture menus at Dragon State Kitchen and Yung's Tangerine Peel Roast Goose, which makes ordering easier if you do not read Chinese.
Final Thoughts
If you only have time for one roast meal, our pick is Dragon State Kitchen. If you are traveling with a toddler or just want an easy, no-wait meal, go to Duck Victoria. Deserve mo 'yan, so pick the spot that fits your trip!
Hope this helps! More travels soon!
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